Crab and Shrimp Casserole Recipe

Ingredients

• Cooking spray
• 8 Tbsp. butter
• 1 cup celery, finely chopped, pieces about 1/4 inch by 1/4 inch
• 1/2 cup red onion, diced finely, smaller than celery
• 12 oz. med. raw shrimp, peeled and deveined, tailless and headless, cut into pieces to same size as crab
• 8 oz. raw lump crab meat
• 4 lg. eggs, lightly beaten
• 1/2 cup Parmesan cheese, shredded
• 1 cup panko crumbs
• 2 Tbsp. dried parsley leaves, or fresh equivalent, if available
• 1/4 tsp. paprika
• 1/4 tsp. dried cilantro leaves, optional
• 1/8 tsp. dried dill leaves, optional
• to taste salt and pepper
• 20 Club crackers, crumbled