Penne with Brussels Sprouts and Green Beans / Penne con Cavolini di Bruxelles e Fagiolini | Ciao Ita

Ingredients

• 1 pound green beans, stemmed and cut in half
• 8 Brussels sprouts, trimmed and quartered
• 1/3 cup Filippo Berio olive oil
• 1 1/2 cups chopped leeks or onions
• 1 clove garlic, minced
• 1/3 cup diced sun-dried tomatoes with their oil
• 1 teaspoon hot red pepper flakes or hot red pepper paste
• Salt to taste
• Black pepper to taste
• 3/4 pound penne
• 1/2 cup grated Pecorino cheese
• INGREDIENTS