Brussels Sprout and Beet Salad / Insalata di Cavolini di Bruxelles e Barbabietole | Ciao Italia

Ingredients

• 1/2 pound Brussels sprouts, ends trimmed, outer leaves removed, and cut in half lengthwise
• 4 small red beets, tops trimmed to 1/2-inch, washed and cut in half lengthwise
• 4 tablespoons plus 1/3 cup Filippo Berio extra virgin olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• Squeeze of lemon juice
• Coarse salt
• Grinding coarse black pepper
• 1 small red onion thinly sliced into rings
• INGREDIENTS