Layered Salad | PETA

Ingredients

• 2 Tbsp. white vinegar
• 1 Tbsp. vegetable oil
• 2 tsp. sugar
• Salt and pepper, to taste
• 2 Tbsp. vegan mayonnaise
• 1/3 cup cabbage, finely julienned (about 1 inch long)
• 1/3 cup carrots, finely julienned (about 1 inch long)
• 1/3 cup green pepper, finely julienned (about 1 inch long)
• 1/3 cup French Dressing (see recipe)
• 1/2 cup boiled chickpeas
• 1/2 cup boiled kidney beans
• 1 tsp. chili flakes (optional)
• 1 Tbsp. chopped coriander
• 1 cup salted croutons