Savory Beet, Beef, and Cabbage Stew | Nourishing Meals®
This savory beet and beef stew is similar to traditional borsht, which is typically made with slo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 large onions, chopped
- 1 pound ground beef
- 3 large carrots, chopped
- 1 bunch beets, peeled and chopped
- 1½ teaspoons Herbamare
- 1 teaspoon dried rosemary, crushed
- 1 teaspoon dried dill
- 1 teaspoon dried thyme
- ½ teaspoons black pepper
- 4 cups beef bone broth (or water)
- 3 cups thinly sliced green cabbage
- ½ cups chopped parsley
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