Creamy chicken salad with grapes and pecans | Reader's Digest New Zealand
With its wonderfully contrasting tastes and textures, this salad makes a satisfying main course that is luxurious without containing a lot of saturated fat. It is the perfect recipe for roast chicken...
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Ingredients
- 200 g fusilli (pasta spirals)
- 150 g low–fat natural yogurt
- ¼ cup (60 g) mayonnaise
- 1 teaspoon white wine vinegar
- 2 teaspoons French mustard
- ¼ cup (15 g) chopped fresh tarragon
- 250 g skinless boneless roast chicken, cubed
- 2 stalks celery, cut into fine strips
- 125 g seedless black grapes, or a mixture of black and green grapes, halved
- ½ cup (50 g) pecans, toasted and roughly chopped
- salt
- pepper
- sprigs of fresh tarragon to garnish
- mixed green salad to serve (optional)
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