Teriyaki Pork & Walnut Zucchini Noodle Bowl - Nuthealth.org

Ingredients

• 2 tablespoons sesame oil, divided
• 4 cloves garlic, minced and divided
• 1-pound lean pork tenderloin, trimmed of visible fat and cut into ½-1-inch thick strips
• 1 medium red bell pepper, chopped
• 1-1/4 cups shredded or matchstick-cut carrots (about 4 ounces)
• 1 cup chopped walnuts
• 1-pound prepared zucchini noodles
• 1/4 cup lower sodium teriyaki sauce with 1 tablespoon water mixed in
• 1/4 cup chopped green onion tops