Blueberry-Oatmeal Muffins | Gold Medal Flour US

Ingredients

• 1 cup Yoplait® 99% Fat Free plain or creamy vanilla yogurt (from 2-lb container)
• 1 cup old-fashioned or quick-cooking oats
• 1 egg or 2 egg whites, slightly beaten
• 1/4 cup canola oil
• 1/2 cup packed brown sugar
• 2/3 cup Gold Medal™ all-purpose flour
• 2/3 cup whole wheat flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 1 cup fresh or frozen (do not thaw) blueberries