Twice Baked Spinach Potatoes | Food Stuff

Name: Twice Baked Spinach Potatoes | Food Stuff
Ingredients: 4 baking potatoes, cleaned and dried; 1 tablespoon ghee, melted; Celtic sea salt for sprinkling; 1/2 cup butter, softened; 1/2 teaspoon fresh dill, chopped; 1/4 cup milk; 1/4 cup cream; 1/4 teaspoon freshly cracked pepper; 1 teaspoon sea salt; 1 tablespoon sour cream; 6 cups spinach, cooked down and excess liquid squeezed out (or 1 package of frozen chopped spinach, thawed); 1/2 cup parmesan cheese, grated

foodstf.com

Food Stuff helps you find your favorite recipes. Each recipe is packed with detailed cooking instructions.

View full recipe on foodstf.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodstf.com.

Share this recipe:

Ingredients

4 baking potatoes, cleaned and dried
1 tablespoon ghee, melted
Celtic sea salt for sprinkling
1/2 cup butter, softened
1/2 teaspoon fresh dill, chopped
1/4 cup milk
1/4 cup cream
1/4 teaspoon freshly cracked pepper
1 teaspoon sea salt
1 tablespoon sour cream
6 cups spinach, cooked down and excess liquid squeezed out (or 1 package of frozen chopped spinach, thawed)
1/2 cup parmesan cheese, grated