Creamed Spinach Twice Baked Potatoes | culture: the word on cheese
These crispy and creamy twice-baked potatoes are the perfect side dish for entertaining or for an indulgent night-in.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at culturecheesemag.com.
Cooking tools:
- Chef's knife
- Cutting board
- Fork
- Microwave
- Oven
- Skillet
- Whisk
- Baking sheet
- Measuring cup
- Measuring spoon
- Spoon
- Pepper mill
- Kitchen towel
Ingredients
- 4 russet potatoes
- 2 teaspoons unsalted butter
- ½ cup minced shallots (about
- 2 large shallots)
- 1 clove garlic (minced)
- 2 tablespoons all-purpose flour
- 1½ cups whole milk (plus more for thinning creamed spinach)
- 2 tablespoons parmesan cheese
- ¼ teaspoon nutmeg
- Freshly ground black pepper (to taste)
- Sea salt (to taste)
- 8 ounces herbed goat cheese (crumbled)
- 16 ounces frozen chopped spinach (thawed and excess liquid squeezed out)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Twice Baked Potatoes – Creamy, Cheesy & Loaded with Flavor
onceuponachef.com
Twice Baked Potato Recipe with Cream Cheese
hellopotatoes.com
Twice Baked Potato Recipe
cappuccinooracle.com
How to Make Twice Baked Baked Potatoes
eppyc.com
Classic Twice Baked Potatoes Recipes: Creamy, Cheesy
seafood-portal.com
Ultimate Twice-Baked Potatoes
seafood-portal.com
The Best Twice Baked Potato Recipe: A Creamy Comfort Classic
seafood-portal.com
Twice Baked Potatoes
cookingpanda.com