Mini Pavlova with Mango Puree and Passionfruit
Learn how to bake the perfect Pavlova with this recipe by Chef Michele Ow! Top it with Mango Puree and Passionfruit for a taste of summer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tottstore.com.
Cooking tools:
- Whisk
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Pint glass
- Spoon
- Spatula
- Cooling rack
- Chef's knife
- Measuring spoon
Ingredients
- 2 Large egg whites
- 1 pinch Salt
- 125 g Caster sugar
- 1 tsp Cornflour
- 1 dash Vanilla extract
- 1/2 tsp White wine vinegar
- 200 ml Whipping cream (whipped)
- 2 heaped tsp Mango purée
- 1 Passionfruit
- Nuts and seeds – toasted
- Sprinkles of Icing sugar (for dusting)
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