Passion Fruit Mini Pavlova Recipe
Pavlovas make the perfect summer dessert! They are light and fluffy and can be topped with a variety of toppings! These passion fruit mini pavlovas are
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at davinehawaii.com.
Cooking tools:
- Hand mixer
- Saucepan
- Whisk
- Oven
- Stove
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
Ingredients
- 6 large egg whites (205g) at room temp
- 1 1/2 cups superfine sugar (300g)
- 1/2 teaspoon white wine vinegar
- 1 tsp cornstarch
- 1 tsp vanilla
- 1 3/4 cups whole milk
- 1/4 cup Passion Fruit Puree
- 1 tsp vanilla extract
- 4 large egg yolks
- 1/4 cup corn starch
- 1/2 cup sugar
- 1/4 tsp salt
- 1 Tbsp honey
- 2 tsp water
- 1/2 cup passion fruit puree
- 1 Tbsp champagne vinegar
- 1 cup heavy cream (cold)
- 1 Tbsp sugar (add more if you like it sweeter)
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