Tandoori Marinating Steak with Roasted Curried Cauliflower - Canadian Beef

Name: Tandoori Marinating Steak with Roasted Curried Cauliflower - Canadian Beef
Ingredients: 1 cup (250 mL) plain yogurt; 2 cloves garlic, minced; 1 small onion, minced; 1 tbsp (15 mL) minced gingerroot; 1 tbsp (15 mL) fresh lemon juice; 1 tbsp (15 mL) hot curry powder; 1 tsp (5 mL) chili powder; 1 tsp (5 mL) salt; 2 lb (0.91 kg) thick-cut Marinating Steak (e.g. Flank, Sirloin Tip or Inside Round); Roasted Curried Cauliflower (recipe follows); Bombay Dipping Sauce (recipe follows)

canadabeef.ca

This exotic recipe is made with simple market-fresh ingredients. You can use a Tri-tip or your favourite Marinating Steak such as: Flank, Sirloin Tip, Inside or

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Ingredients

1 cup (250 mL) plain yogurt
2 cloves garlic, minced
1 small onion, minced
1 tbsp (15 mL) minced gingerroot
1 tbsp (15 mL) fresh lemon juice
1 tbsp (15 mL) hot curry powder
1 tsp (5 mL) chili powder
1 tsp (5 mL) salt
2 lb (0.91 kg) thick-cut Marinating Steak (e.g. Flank, Sirloin Tip or Inside Round)
Roasted Curried Cauliflower (recipe follows)
Bombay Dipping Sauce (recipe follows)