Smoky Chipotle Brisket Scalloped Potatoes Recipe

Ingredients

• 1/2 cup half-and-half
• 2 oz goat cheese
• 1-2 chipotles in adobo sauce
• 2 cloves garlic
• 1/4 tsp cumin
• pinch nutmeg
• 2 1/2 cups heavy cream
• 2 1/2 lb russet potatoes, peeled, sliced thin
• salt to taste
• Cattleman's Grill Carne Asada Seasoning, to taste
• 8 oz sharp white cheddar, shredded
• 2 oz pepper jack, shredded
• 6 oz cooked brisket, diced