Smokey BBQ Chickpeas & Broccoli Topped Creamy Mashed Potatoes

Ingredients

• 1/2 cup vegan mozzarella cheese, shredded
• 2 Tbsps vegan butter
• 1/2 tsp ground black pepper
• 1 Tbsp agave syrup
• 1 tsp smoked paprika
• 1 garlic clove, grated
• dried parsley
• 1 cup Vegan BBQ sauce
• 1 Tbsp grapeseed oil
• 1/2 tsp sea salt
• 1 tsp red pepper flakes
• 1/2 tsp ground cumin
• 1 can chickpeas, drained and rinsed
• 2 cups broccoli florets, chopped
• 3 Tbsps Sriracha sauce
• 2 lbs baby red potatoes, peeled and diced