Bruschetta I Recipe - Plum Tomatoes, Garlic, and Olive Oil

Ingredients

• 2 to 3 cups diced plum tomatoes
• 2 to 6 cloves of garlic, pressed
• 4 to 5 leaves of fresh basil, minced
• 1/3 cup minced red onion
• 1/4 cup minced fresh italian parsley
• 1/4 cup extra virgin olive oil
• 1 tsp balsamic vinegar
• salt and pepper to taste
• 1/8 tsp italian seasoning
• 1 baguette or loaf of italian bread, sliced and toasted