Bruschetta II Recipe from France - Delicious Plum Tomato Bruschetta
Enjoy a delicious Bruschetta II recipe from France made with fresh plum tomatoes, olive oil, garlic, basil, balsamic vinegar, and French bread. This appetizer is perfect for any occasion!
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Ingredients
- 1/3 cup olive oil
- 4 cloves garlic, crushed
- 6 fresh basil leaves, chopped
- 1/8 tsp crushed red pepper flakes
- 1 1/2 lb (680 g) plum tomatoes, chopped
- 1/2 cup chopped fresh basil
- 1 tbsp balsamic vinegar
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 loaf french bread (8 oz (227 g)), split horizontally
- small fresh basil leaves for garnish
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