Fish Tacos with Lime Crema | Sunshine Rising

Ingredients

• 4 oz Sour Cream
• 1 tbsp Mayonnaise
• 1 Garlic Clove, small, finely minced or pressed
• ½ Lime
• 1 tsp Honey
• 3 cups Red Cabbage, thinly sliced
• 1 Carrot, shredded
• 2 tbsp Green Onion, green and white, finely chopped
• 1 tbsp Cilantro, finely chopped
• 1 tbsp Lime Crema
• ¼ tsp Salt
• Dash of Cumin and Cayenne
• 5 Fillets of White Fish, like Flounder
• 1 Lime
• 1 tsp Cumin
• 1 tsp Garlic Powder
• 1 tsp Salt
• ¼ tsp Pepper
• 1 Avocado
• ¼ cup Cilantro, finely chopped
• Corn Tortillas (12-24, depending if you double them up)