Classic Carrot Cake Recipe: How to Make It

Ingredients

• 1 can (8 ounces) unsweetened crushed pineapple
• 4 large eggs, room temperature
• 2 cups shredded carrots (about 4 medium)
• 1 cup sugar
• 1 cup packed brown sugar
• 1 cup canola oil
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1/4 teaspoon salt
• 3/4 cup chopped walnuts
• FROSTING:
• 2 packages (8 ounces each) cream cheese, softened
• 1/4 cup butter, softened
• 2 teaspoons vanilla extract
• 1-1/2 cups confectioners' sugar