Pantry Falafels

Ingredients

• 2 cups canned chickpeas (about one 19 oz can)
• keep water reserved
• 1 cup raw walnuts
• 1 handful fresh basil (or 2 tbsp dried)
• 1 small red onion, roughly chopped
• 3 garlic cloves, smashed with the side of a knife
• 2 scoops
• Flora Green Blend
• 1 tbsp sunflower seed butter (or tahini)
• 1 1/2 tbsp aquafaba (the water from chickpeas)
• 1 tsp sea salt
• 1/2 tsp pepper
• 2 tbsp chickpea flour (or more)
• 1/2 tsp baking soda
• 2 tbsp avocado oil, for brushing