Pumpkin Apple Butter Pie – Cooking Aboard with Jill
In November of 2014, I downloaded this recipe from the New York Times. It actually called for applesauce but I switched to apple butter. This pie is one of my favorites I make every year for...
Ingredients
- One store bought pie crust (or you can make your own)
- One 15 ounce can of pumpkin purée
- 1/3 cup apple butter
- ¾ cup heavy cream
- ½ cup sugar (I used turbinado)
- 2 eggs
- 1 ½ teaspoons pumpkin pie spice
- ½ teaspoon salt
- Whipping cream
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