Cinnamon-Pecan Scones Recipe

Cinnamon-Pecan Scones Recipe

www.kingarthurbaking.com

Cinnamon-pecan scones studded with sweet and spicy cinnamon chips.

View full recipe on www.kingarthurbaking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.

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Cooking tools:

  • Pastry cutter
  • Bench scraper
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Spoon

Ingredients

  • 3 cups (360g) King Arthur Unbleached All-Purpose Flour
  • 1 tablespoon baking powder
  • 1 teaspoon table salt
  • 1/2 cup (99g) granulated sugar
  • 1 cup (82g) pecan meal
  • 1/2 cup (57g) pecans, chopped
  • 1/2 cup (85g) King Arthur Cinnamon Sweet Bits
  • 8 tablespoons (113g) unsalted butter, cold, cut into pats
  • 3/4 cup (170g) buttermilk
  • 2 large eggs
  • 2 teaspoons King Arthur Pure Vanilla Extract

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