Triple Cinnamon Scones Recipe
Aromatic scones studded with cinnamon chips, stuffed with moist cinnamon filling, and glazed with cinnamon icing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Kitchen scale
- Pastry cutter
- Rolling pin
- Giant spatula
- Bench scraper
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
- Freezer
- Sifter
- Fine-mesh sieve
- Chef's knife
- Spoon
- Plastic wrap
- Cooling rack
Ingredients
- 2 3/4 cups (330g) King Arthur Unbleached All-Purpose Flour
- 1/3 cup (67g) granulated sugar
- 1 tablespoon baking powder
- 3/4 teaspoon table salt
- 8 tablespoons (113g) unsalted butter, cold, cut into pats
- 1 cup (142g) King Arthur Cinnamon Sweet Bits or cinnamon chips
- 1/2 to 2/3 cup (113g to 152g) half-and-half or evaporated milk
- 2 large eggs, lightly beaten
- 1 teaspoon King Arthur Pure Vanilla Extract
- 3/4 cup (142g) King Arthur Baker's Cinnamon Filling Mix*
- 3 tablespoons (43g) water
- 3 1/2 cups (397g) confectioners' sugar
- 1 teaspoon cinnamon
- 7 tablespoons (99g) water
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