Scones & Biscuits Recipe

Name: Scones & Biscuits Recipe
Ingredients: 2 3/4 cups (330g) King Arthur Unbleached All-Purpose Flour or 2 3/4 cups (311g) King Arthur Pastry Flour Blend; 1/3 cup (74g) granulated sugar; 1/4 cup (36g) buttermilk powder or 1/2 cup (56g) nonfat dry milk, optional; 3/4 teaspoon table salt; 1 tablespoon baking powder; 8 tablespoons (113g) unsalted butter, cold; 3/4 cup (106g) currants, raisins, apricots, or other dried fruit; or chocolate chips or nuts; 2 large eggs; 2 teaspoons King Arthur Pure Vanilla Extract, or flavor of your choice; 3/4 cup (170g) milk, buttermilk, or water; coarse sparkling sugar, pearl sugar, or cinnamon sugar, for topping, optional; 1 cup (113g) confectioners' sugar; 1 tablespoon lemon zest or orange zest, optional; 1 teaspoon King Arthur Pure Vanilla Extract, or other flavoring (try a drop of almond oil); 3 to 4 teaspoons (14g to 18g) water, orange juice, or milk; 2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour; 1 teaspoon table salt; 2 tablespoons (18g) buttermilk powder, optional; 8 tablespoons (113g) unsalted butter or 1/2 cup (92g) vegetable shortening; 1 1/4 cups (283g) milk, buttermilk, or water, cold; milk or melted butter, for topping, optional

www.kingarthurbaking.com

Basic scone and biscuit recipes, easily altered to suit many tastes.

View full recipe on www.kingarthurbaking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.

Share this recipe:

Ingredients

2 3/4 cups (330g) King Arthur Unbleached All-Purpose Flour or 2 3/4 cups (311g) King Arthur Pastry Flour Blend
1/3 cup (74g) granulated sugar
1/4 cup (36g) buttermilk powder or 1/2 cup (56g) nonfat dry milk, optional
3/4 teaspoon table salt
1 tablespoon baking powder
8 tablespoons (113g) unsalted butter, cold
3/4 cup (106g) currants, raisins, apricots, or other dried fruit; or chocolate chips or nuts
2 large eggs
2 teaspoons King Arthur Pure Vanilla Extract, or flavor of your choice
3/4 cup (170g) milk, buttermilk, or water
coarse sparkling sugar, pearl sugar, or cinnamon sugar, for topping, optional
1 cup (113g) confectioners' sugar
1 tablespoon lemon zest or orange zest, optional
1 teaspoon King Arthur Pure Vanilla Extract, or other flavoring (try a drop of almond oil)
3 to 4 teaspoons (14g to 18g) water, orange juice, or milk
2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour
1 teaspoon table salt
2 tablespoons (18g) buttermilk powder, optional
8 tablespoons (113g) unsalted butter or 1/2 cup (92g) vegetable shortening
1 1/4 cups (283g) milk, buttermilk, or water, cold
milk or melted butter, for topping, optional