Immune Building Recipe: Fire Cider | Heather Carey

Ingredients

• 1/2 cup peeled and diced horseradish
• 1/2 cup peeled and diced garlic
• 1/2 cup peeled and diced onion
• 1/4 cup peeled and diced ginger
• 1/4 cup peeled and diced turmeric
• 1 habanero chile, split in half
• 1 orange, quartered and thinly sliced crosswise
• 1/2 lemon, quartered and thinly sliced crosswise
• 1/2 cup chopped parsley
• 2 tablespoons chopped rosemary
• 2 tablespoons chopped thyme
• 1 teaspoon black peppercorns
• 4 cups raw unfiltered apple cider vinegar (at least 5% acidity)
• 1/2 cup raw honey