Methi Paratha Recipe: Healthy Fenugreek Flatbread
Soft, flavorful methi parathas made with fresh fenugreek leaves—perfect for a nutritious Indian lunch or snack in under 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homecookingshow.in.
Ingredients
- 2 cups wheat flour
- 1/2 tsp ajwain
- 1/4 tsp turmeric powder
- 1/2 tsp cumin powder
- 1 tsp garam masala powder
- 1 tsp chaat masala powder
- 1 tsp garlic
- 1 tsp ginger
- 1 tsp green chili
- 1 tbsp curd
- 2 tsp oil
- 1 cup methi leaves
- salt
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