Methi Paratha Recipe
Methi Paratha is a soft, aromatic flatbread with fresh fenugreek leaves, ideal with chutneys, pickles, or yogurt for a wholesome meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scrumptiously.com.
Ingredients
- 200 g Whole Wheat Flour
- 1 tsp Salt (adjust to taste)
- 1 tsp Red Chilli Powder
- 1/2 tsp Turmeric Powder
- 1 tsp Cumin Seeds
- 1 tsp Coriander Powder
- 1 tsp Ginger Paste
- 1 Green Chilli (finely chopped)
- 2 tbsp Plain Yoghurt
- 100 g Fresh Fenugreek Leaves (finely chopped)
- 1 tbsp Oil (for dough)
- 100 ml Water (approximately, for kneading)
- 2 tbsp Ghee or Oil (for cooking)
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