Korean style pork belly strips with hirata buns & crunchy vegetables
Follow the grilling instructions to reheat the pork, once hot, set to one side and keep warm. Steam the Hirata buns until cooked. Load the Hirata buns with
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Ingredients
- 1 x 300g Premium Selection Korean style pork belly strips
- 10 Hirata buns
- 100g Kimchi
- 1 Cucumber
- 2 Carrots, whole
- 30g Micro coriander
- 25g Red chilli
- 1 Limes
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