Korean style pork belly strips with rice noodle salad | Bidfood recipes
Follow the grilling instructions to reheat the pork, once hot, set to one side to keep warm. Cook the rice noodles and refresh in cold water then drain...
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Ingredients
- 5 x 300g Premium Selection Korean Style Pork Belly Strips
- 400g Rice Noodles (81764)
- 500g Asian Vegetable mix
- 3 Limes
- 100ml Mirin
- 250ml Everyday Favourites Sweet Chilli Sauce
- 30ml Lee Kum Kee Premium Dark Soy Sauce
- 20g Everyday Favourites Honey
- 60ml Rapeseed Oil
- 20g Sesame Seeds
- 4 Bananna Shallots
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