Campfire brioches | Metro

Ingredients

• brioche dough:
• 4 1/4 cups all-purpose flour
• 1 1/2 tsp. (7 1/2 mL) instant yeast
• 1/2 tsp. (2 1/2 mL) salt
• 3/4 cup (180 mL) lukewarm milk
• 2 egg
• 1/2 cup (125 mL) white sugar
• 1/4 cup (60 mL) melted butter
• topping:
• 1 1/2 cup (375 mL) brown sugar
• 1 Tbsp. (15 mL) cinnamon
• 1/2 cup (125 mL) dulce de leche