Country Grits & Bacon Sausage Casserole | Big Fork Brands
Courtesy of: Rosemary Dennison, Austin, TX Ingredients: 2 cups water ½ cup quick-cooking grits, uncooked 16 ounces shredded extra-sharp cheddar 4 eggs, lightly
Ingredients
- 2 cups water
- ½ cup quick-cooking grits, uncooked
- 16 ounces shredded extra-sharp cheddar
- 4 eggs, lightly beaten
- 1 cup whole milk
- ¼ teaspoon dried thyme
- ¼ teaspoon garlic powder & onion powder
- 1 package Big Fork Bacon Sausage, diced
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