French Onion Pasta Bake | Holy Recipe

Ingredients

• 13 ounces penne rigate
• 2 tablespoons butter
• 1 tablespoon extra-virgin olive oil
• 2 large onions, thinly sliced
• 1 cup bacon, roughly chopped
• 2 cloves garlic, crushed
• 3 sprigs thyme, plus extra leaves, to taste, for garnish
• 1 (1.4 ounces) packet French onion soup mix
• 1/2 cup dry white wine
• 1 1/3 cups cream
• pepper, to taste
• 1 1/2 cups colby cheese, grated