Creamy French Onion Pasta Bake | The Source Bulk Foods

Ingredients

• 200g Organic Tri Grain Fusilli Pasta
• 1 brown onion, diced
• 1 tbsp Extra Virgin Olive Oil
• 500g mushrooms, sliced
• 4 chicken thighs, diced and cooked
• 250mL milk, your choice
• 125mL cooking cream
• French onion seasoning
• 60-90g baby spinach leaves
• Handful grated tasty cheese
• Handful fresh parsley
• 2 tbsp Onion Powder
• 1 tbsp Garlic Flakes
• 2 tbsp Beef Bone Broth
• ½ tsp Smoked Paprika
• ½ tsp pepper
• ½ tsp salt