Crunchy Gluten Free Biscotti with Cranberries and Nuts - Quickie Treats

Ingredients

• 1 3/4 cup gluten free flour blend
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1/2 cup + 2 tablespoons white sugar
• 2 tablespoons brown sugar
• 1/4 cup olive oil
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract (optional)
• 2 large eggs
• 1/2 cup dried cranberries
• 1 cup shelled pistachios
• 1/2 cup almonds