Gluten Free Cranberry and Orange Biscotii Recipe
True Italian classic recipe! These crunchy gluten free biscotti biscuits are the perfect match for a fresh cup of coffee and serve all year round.
Ingredients
- 150g FREEE Plain White Flour
- ½ tsp FREEE Bicarbonate of Soda
- 1/8 tsp FREEE Xanthan Gum
- 75g caster sugar
- 25g ground almonds
- 50g dried cranberries
- 1 egg
- 2 tsp grated orange rind
- 1 tbsp orange juice
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