Crunchy Gluten Free Biscotti with Cranberries and Nuts - Quickie Treats
Perfectly crisp Italian-style twice-baked cookies made with gluten free flour, studded with cranberries, pistachios and almonds for a delightful treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickietreats.com.
Ingredients
- 1 3/4 cup gluten free flour blend
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup + 2 tablespoons white sugar
- 2 tablespoons brown sugar
- 1/4 cup olive oil
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
- 2 large eggs
- 1/2 cup dried cranberries
- 1 cup shelled pistachios
- 1/2 cup almonds
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