Common Suet-Crust for Pies from Modern Cookery for Private Families by Eliza Acton
In many families this is preferred both for pies and tarts, to crust made with butter, as being much more wholesome; but it should never be served unless especially ordered, as it is to some person...
Ingredients
- for meat-pies, 1 teaspoonful.
- salt (for fruit-pies), ¼ teaspoonful,
- beef or veal kidney-suet, 12 to 16 oz.
- Flour, 2 lbs.
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