Pie Crust

Ingredients

• 1 heaping cupful flour. A small pinch salt. 2 even tablespoonfuls lard. 1/4 cupful very cold water.
• 1 heaping cupful flour. A pinch salt. 2 even tablespoons lard. 1/4 cupful very cold water.
• 2 heaping cupfuls flour. 1/2 teaspoonful salt. 1/4 teaspoonful cream of tartar. 1/2 as much soda as cream of tartar. 1 large tablespoonful lard. A little water or milk.
• For one pie take one heaping cupful of light bread dough, knead it and roll it out a quarter of an inch thick.
• 8 large potatoes, boiled and mashed. 1 large tablespoonful lard. 1 pint milk or water. A little salt. Flour enough to make a soft dough.
• Make like "Baking Powder Biscuit," using rather more lard. Roll it about three quarters of an inch thick, and lay over the top of the pie.