Grilled Caponata Recipe | Food Network UK

Ingredients

• 1 medium aubergine, cut in rounds
• 1 large red onion, cut into 0.5cm thick slices
• 4 plum tomatoes, cut in rounds
• Olive oil
• Salt and freshly ground black pepper
• 40g kalamata olives
• 2 tbsps capers, drained
• 2 tbsps raisins
• 2 tbsps pine nuts, toasted
• 1 tbsp garlic, chopped
• 1/4 tsp red chilli flakes
• 60ml red wine vinegar
• 2 tsps honey
• 50g flat-leaf parsley, finely chopped