Chicken Breast with Apple-Cider Sauce and Roast Apples – Recipe

Ingredients

• 2 chicken fillets,
• oil for cooking,
• 1 garlic clove (use garlic press),
• ½ tsp salt,
• pinch of pepper,
• 1 tbsp veggie oil,
• ½ tsp thyme,
• ½ apple,
• ½ onion,
• 100 ml cider,
• 100 ml strong chicken stock,
• 50 g single or double cream,
• salt, pepper to taste,
• 1 apple,
• a handful of berries, like cranberries or lingonberries,
• butter,
• salt to taste.