Chicken Breast with Mustard and Apple Cider Sauce
Try this straightforward, unpretentious dish as soon as possible. The mustard and apple cider vinegar sauce brings a tangy, acidic flavor to the well-known crunchy texture of breadcrumb-coated fried...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- For the sauce:
- 2 garlic cloves
- 1 tablespoon mustard
- 1 teaspoon peppercorn
- ¼ cup apple cider vinegar
- ½ teaspoon salt
- ½ tablespoon olive oil
- Cooking the chicken breast:
- 10 ounces of chicken breast, halved
- salt
- pepper
- 1 cup flour
- 3 eggs
- 3 tablespoons of milk
- 1 cup breadcrumbs
- vegetable oil
- For garnishing:
- 4 ounces of arugula
- 1 pear slices, julienned
- dried cranberry
- 2 ounces of blue cheese
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