Spicy Mary Penne Alla Vodka
Easy meals are an essential, as long as the shortcuts don't sacrifice taste. Here’s a cleaver recipe hack; the secret ingredient is Harvest Bloody Mary Mix.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at therealdill.com.
Cooking tools:
- Food processor
- Dutch oven
- Microplane
- Colander
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Grater
- Serving bowl
Ingredients
- Penne pasta, cooked al dente
- 2 tbsps. extra virgin olive oil
- 1 small yellow onion, small dice
- 4 garlic cloves, grated
- 1/4 tsp. red chili flakes
- 1/4 tsp. dried oregano
- 1/2 cup vodka
- 32 oz jar The Real Dill Harvest Bloody Mary Mix
- 25 oz can of crushed tomatoes in rich puree
- 14 1/2 oz can of diced tomatoes (drained)
- 3/4 cup heavy cream
- 1/2 cup finely grated Parmesan cheese, plus additional for serving
- Salt
- freshly ground black pepper
- Fresh basil, thinly sliced, for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Creamy Penne alla Vodka: My Weeknight Italian Secret!
chefyoyo.com
Penne Alla Vodka | Recipe Cart
getrecipecart.com
Spicy Vodka Sauce with Penne
chopped.com
Bloody Mary Pasta Salad
therealdill.com
Penne alla Vodka Recipe
epicurious.com
Penne alla Vodka
foryoueats.com
Penne alla Vodka | Recipe Cart
getrecipecart.com
Penne alla Vodka
saveur.com