Bloody Mary Pasta Salad
An easy pasta salad recipe that you can bring to your BBQs, picnics, and get-togethers. Loaded with all of the fixings that make for a great Bloody Mary and dressed with The Real Dill's flavorful...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at therealdill.com.
Cooking tools:
- Stove
- Pot
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Measuring cup
- Serving bowl
Ingredients
- 16 oz of rotini or pasta of choice
- 8 oz. mozzarella balls, pearl size
- 1 cup pitted castelvetrano olives, quartered
- 1 cup chopped roasted red pepper
- 1 cup halved cherry tomatoes
- 1/2 cup minced red onion
- 1 cup chopped celery
- 11/2-2 cups The Real Dill Bloody Mary Mix
- 3 tbsp The Real Dill Bloody Mary Rimming Spice
- 5-6 of your favorite pickle spears, chopped. We like The Real Dill Habanero Horseradish Dills
- Salt
- Pepper
- 1/4 cup extra virgin olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.