Walnut Cantuccini
So delicious, that the box you store them in should not only have a lid, but also a padlock. Enjoy the walnut cantuccini from a master chef.
Keywords
- walnut cantuccini
- walnut cantuccini recipe
- cantuccini
- how to make walnut cantuccini
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Cooking tools:
- Mixing bowl
- Whisk
- Wooden spoon
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- eggs - 2 large
- sugar - 5.5 oz (155 g)
- extra virgin olive oil - 4 1/3 tbsp (65 ml)
- salt - a pinch
- vanilla powder - 1 pc (0.2 g) or essence
- baking powder - 1 tsp.
- white flour - 3.5 oz (100 g)
- walnuts - 3.5 oz (100 g)
- powdered sugar - for sprinkling
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