How To Make Creamy Cannoncini

How To Make Creamy Cannoncini

cookwithcarla.com

Whip up Italian cannoncini at home with flaky pastry and creamy custard filling. Perfect for sweet moments and festive occasions.

View full recipe on cookwithcarla.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.

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Cooking tools:

  • Cannoncini mold
  • Fine-mesh sieve
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Plate
  • Airtight container
  • Refrigerator
  • Aluminum foil

Ingredients

  • 1 teaspoon vanilla extract
  • 1/2 cup sugar
  • 3 egg yolks
  • 8 ounces milk
  • 3 tablespoons all-purpose flour
  • 1 egg for brushing
  • 1 sheet (8 oz) puff pastry, thawed
  • 1/4 cup sugar
  • Powdered sugar for sprinkling

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