Crispy Fingers - Feeding Bristol

Name: Crispy Fingers - Feeding Bristol
Ingredients: Your choice of protein: 500g chicken breast Or 500g white fish fillets-skin removed Or 2 packs halloumi cheese; 500g chicken breast; Or; 500g white fish fillets-skin removed; 2 packs halloumi cheese; Crispy coating : 50g plain flour 50g breadcrumbs (see below) 3 eggs Salt and pepper Optional: 2 tsp of your choice of spice blend; 50g plain flour; 50g breadcrumbs (see below); 3 eggs; Salt and pepper; Optional: 2 tsp of your choice of spice blend

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Crispy Chicken, Fish, or Halloumi Fingers - Easy recipe, gluten-free option available. Perfect for sharing!

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Ingredients

Your choice of protein: 500g chicken breast Or 500g white fish fillets-skin removed Or 2 packs halloumi cheese
500g chicken breast
Or
500g white fish fillets-skin removed
2 packs halloumi cheese
Crispy coating : 50g plain flour 50g breadcrumbs (see below) 3 eggs Salt and pepper Optional: 2 tsp of your choice of spice blend
50g plain flour
50g breadcrumbs (see below)
3 eggs
Salt and pepper
Optional: 2 tsp of your choice of spice blend