Drunken Pasta With Pancetta & Figs – Flamingo Estate
Single Serving There are few things more indulgent than this pasta cooked in vibrant wine. The strands of bucatini transform into the most intoxicating jewel tone just begging for you to slurp them...
Ingredients
- 2 Tbsp. Olive Oil
- 2 Slices Pancetta, Chopped
- 4 Fresh Or Dried Figs (Stems removed and sliced)
- 1 Clove Garlic, Smashed
- Pinch Red Pepper Flakes
- 1 Tsp. Fresh Chopped Rosemary
- 1 Bottle Sangiovese (or another Tuscan red wine)
- ¼ Pound Bucatini
- 1 Oz Grated Parmesan
More Like This
Fettuccine with Figs & Goat Cheese
lesliebeck.com
Friday Favorites: Drunk Pasta
barbaracooks.com
Bucatini with Pancetta and Pecorino | Sonoma-Cutrer Vineyards
sonomacutrer.com
Pasta with California Fig Sofrito and Parmesan - California Figs - California Figs
californiafigs.com
Drunken Spaghetti
kitchenfold.com
Drunken Pasta - Temecula Olive Oil Company
temeculaoliveoil.com
Pasta, Pesto and Peas – Fustini's Oils & Vinegars
fustinis.com
Red Wine Pasta | Town & Country Markets
townandcountrymarkets.com