Lentil Lasagna - Half Cup Habit

Ingredients

• 1 cup lentils (dried, rinsed)
• 2 1/4 cups water
• 1 1/4 tsp fennel seeds
• 1 tsp salt
• 8 oz pasta (lasagna noodles)
• 2 cups onion (chopped)
• 3 large cloves garlic (minced (about 1 tbsp))
• 2 tbsp olive oil
• 2 medium zucchini (sliced)
• 2 15 oz can tomato sauce
• 1/8 tsp sugar
• 1 tsp basil (dried, crushed)
• 1 1/2 cups mozzarella cheese (shredded)