Citrus Sizzling Claypot Rice
Extracting the bitterness and umami from citrus peels to pair with the savoury soy butter, this recipe is inspired by both the Japanese street/comfort food grilled scallops in soy butter and the...
Ingredients
- 1 medium Sunkist orange
- 2 cups rice
- 2 cups chicken broth
- 4 tablespoon oil (lard or vegetable all work)
- 40 g butter, melted
- 3 tablespoon white soy (shiro shoyu)
- Handful conpoy (dried scallops)
- Scallops (optional)
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