Smothered Quail | Paula Deen

Ingredients

• 6 quail breasts
• 1 medium chopped onion
• 2 tablespoons melted Butter
• 1/2 cup sauteed mushrooms
• 1/2 cup finely chopped celery
• 2 tablespoons Flour
• 1 1/2 cups milk
• 1/2 teaspoon Worcestershire sauce
• 1 cup Sour cream